Inside Vietnam’s Traditional Rice Wine: The Yeast-Mixing Fermentation Step Explained
Автор: Cơ Sở Sản Xuất Rượu Cổ Truyền
Загружено: 2025-12-09
Просмотров: 29
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Discover one of the most important steps in Vietnamese traditional rice wine brewing:
the process of mixing herbal yeast (men lá) with freshly steamed rice before long fermentation.
In this video, I walk you through:
How Vietnamese brewers prepare and cool steamed rice
How natural herbal yeast is mixed by hand
Why this step determines the aroma, strength, and quality of the final rice wine
Cultural meanings behind traditional fermentation practices
Generational techniques still used in rural distilleries today
This fermentation step has been passed down for centuries and represents the heart of Vietnamese craft spirits.
If you enjoy learning about traditional brewing, Asian fermentation, or Vietnamese culture, don’t forget to:
👍 Like the video
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💬 Leave a comment if you want to see the next stages (fermentation, distillation, aging)
#VietnameseRiceWine #Fermentation #AsianBrewing #TraditionalCraft #RiceWine #YeastCulture #VietnamCulture #BrewingProcess #HerbalYeast #CraftSpirits
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