No More Boring Lauki! Creamy&Flavorful Lauki Recipe|Make Lauki This Way Once Everyone Will Love It!

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Make soft and creamy restaurant-style lauki at home with this easy and unique recipe. First, peel and cut the lauki into big pieces and fry it in mustard oil with turmeric and salt. In the same cooker, prepare a rich masala by sauteing cumin seeds, bay leaf, cinnamon, and onions.Add besan fry it with Slice onion until a nice aroma come and the oil being separat .Blend onion, ginger, garlic, and tomato into a smooth paste and cook it well. and dry spices, and cook until the oil separates. Now add the fried lauki, a little chicken masala (or any sabzi masala), and warm water. Pressure cook for one whistle, then let it rest so the flavors develop nicely. Finally, add roasted cinnamon and cardamom powder along with kasuri methi and mix well.
This rich, creamy, and flavorful lauki curry is perfect to enjoy with roti, paratha, or steamed rice. Try this different method once and turn simple lauki into a special dish that everyone will love!