3 Ingredient Brown Sugar Glazed Ham | Better Than the Packet! 🍖

Описание: Throw away that fake glaze packet! 🗑️ This 3-Ingredient Brown Sugar Glaze is cheaper, easier, and tastes a million times better. Whether you grabbed a ham on post-holiday clearance or you're making Sunday Dinner, this recipe guarantees juicy, sticky, caramelized meat every time.

🛒 Ingredients
• 1 Spiral Cut Ham (Bone-in or Boneless)
• *The 3 Ingredients:*
1. 1 cup Brown Sugar (Packed)
2. ½ cup Pineapple Juice (from a can of slices) OR Coke/Dr. Pepper
3. 2 tbsp Dijon Mustard (cuts the sweetness)
• Optional: The Pineapple slices for garnish.

⚡ Quick Steps
1. *Prep:* Place ham *cut-side down* in a roasting pan or slow cooker. (This keeps it from drying out!).
2. *The Glaze:* In a saucepan, simmer the Brown Sugar, Pineapple Juice, and Mustard for 2-3 minutes until the sugar dissolves and it thickens slightly.
3. *Brush:* Pour half the glaze over the ham. Squeeze it in between the spiral slices.
4. *Bake:* Cover tightly with foil. Bake at 325°F (165°C) for 12-15 mins per pound.
Why Foil? It steams the ham so it stays juicy.
5. *Caramelize (CRUCIAL):* Remove the ham, discard the foil, and brush with the remaining glaze. Crank oven to 425°F (220°C) or Broil for 5-10 minutes until the sugar bubbles and turns dark brown. Watch closely so it doesn't burn!

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