[Beginner] How to boil shelled groundnuts using cooker

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https://amzn.to/3MtEGzP Raw unsalted shelled peanuts, when boiled, acquire a rich softness, a departure from the taste and texture of roasted peanuts. While the crunch of roasted peanuts sits well with chutneys and in jhalmuri, boiled peanuts are great in salads.

Here’s how to boil shelled peanuts in an Indian-style pressure cooker, and a boiled peanut chaat recipe.

You Need:

Raw shelled peanuts – 1 cup

Water – 2 cups (double the quantity of peanuts)

Salt – 1/4 teaspoon

How to Boil Shelled Peanuts in a Pressure Cooker:

Place raw shelled peanuts in the pressure cooker. Add 1/4 teaspoon of salt, two cups of water.
Lock the lid, shake and place on high heat till the cooker whistles.

After the first whistle, set the heat to low and slow-cook till the next whistle.

At this point, turn off the heat and let the pressure cooker cool till the lid can be unlocked without force.

You will see that the peanuts have been boiled and the water has turned a dense brown.

Strain out the boiled peanuts from the water.

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