Christmas Party Snacks | Fleur & Mike

Описание: Pull on your festive jumper and send out the invites... Fleur & Mike are here to show you how to make some delicious party food. Mike is making pear, parma ham and mozzarella bites, while Fleur concocts a platter of cambozola, chicory and cranberry canapés - try saying that with a full mouth!

Who would you invite to your ultimate Christmas party? What would you serve them? Let us know in the comments below!

If you fancy having a go at making these, the cheesy chicory bites recipe can be found here: http://goo.gl/5fu7Hv
And the pear and parma ham nibbles recipe is here: http://goo.gl/uhgkTM.
Both recipes can also be found at the bottom of the description.

Liked this episode? You can catch up on all Fleur & Mike recipe videos here: http://goo.gl/4icwO5

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CAMBOZOLA, CHICORY & CRANBERRY CANAPÉS

INGREDIENTS
10g pecans
75g cambozola by Sainsbury’s, crumbled
1 tbsp crème fraîche by Sainsbury’s
½ tbsp Sainsbury’s balsamic vinegar
10g dried cranberries, chopped, plus extra to garnish
1 tbsp chopped fresh flat-leaf parsley by Sainsbury’s
10 chicory leaves

METHOD
1. Preheat the oven to 200°C, fan 180°C, gas 6. Put the pecans on a baking sheet and toast them just until they become aromatic, about 5 minutes. Allow to cool, then roughly chop.

2. Meanwhile in a small bowl, combine the cambozola with the crème fraîche, balsamic vinegar, dried cranberries and ½ tablespoon chopped parsley until well mixed.

3. Using ½ tablespoon as the measure, divide the mixture between 10 chicory leaves. Finish with a sprinkle of pecans, a few more chopped dried cranberries and the remaining ½ tablespoon chopped parsley. Chill until ready to serve.

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PARMA HAM, MOZZARELLA & PEAR BITES

INGREDIENTS
1 x 85g pack Simply Italian Parma ham by Sainsbury’s
2 ripe pears, each trimmed, cored and cut into 6 slices
1 x 125g pack Be good to yourself mozzarella, sliced
Fresh chives by Sainsbury’s, finely chopped to garnish

1. Preheat the oven to 180°C, fan 160°C, gas 4.

2. Lay the Parma ham slices on a board and cut in half lengthways. Put a slice each of pear and mozzarella in the middle of each slice of ham, then wrap up to create bite-size parcels.

3. Place on a baking sheet and cook in the oven for 5 minutes. Garnish with chives and serve.