Somun ekmek (Turkish loaf bread)

Описание: Turkish loaf bread (Somun Ekmek) sold by every bakery in Turkey. Somun Ekmek has a wonderful sweet mild yeast aroma, perfect crust and a spring back texture.

This recipe makes 2 loafs

Ingredients
(cup measurement 250ml)

10g dried yeast
1 Teaspoon salt
400ml warm water (1 and 3/4 cup of water)
600g flour (3 and less then half cup of flour)

Bake for 25-30 minutes at 230℃ in the oven with fan

Malzemeler
(bardak örcüsü 250ml )

10g kuru maya
1 tatlı kaşığı tuz
400ml ılık su (1 ve yarim su bardaktan biraz fazla su)
600g un (3 ve yarımdan biraz az su bardak un)

230℃ de fanli fırında yaklaşık 25-30 dakika

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