Makin Bacon Stubb’s Mesquite - Wet Cure - Recipe Below! :)
Автор: Timzorrr
Загружено: 2023-02-28
Просмотров: 438
Описание:
This is a great “wet cure” recipe for faux Mesquite smoked Bacon.
The recipe uses Stubb’s Mesquite Liquid Smoke. It can be purchased here - https://amzn.to/3Zqkd4i
For 2.5lbs Pork Belly:
1/2t Pink Curing Salt
1T Pepper
2T Sea Salt
2T Brown Sugar
1 T Stubbs Liquid Smoke
1.5 cups Water
Mix
Place Pork Belly & Cure in sealed bag for 7 days.
-Rinse it under water
-Sprinkle more liquid smoke on it, wrap it up and place it in the freezer for a few hours… it will make slicing it easier.
When ready to cook, take out and let it thaw partially, slice and fry.
Perfect Saltiness & Smokiness!
I eventually bought a real meat slicer.
Here is the one I bought
https://amzn.to/3JbUesu
Here is the Curing Salt I use
https://amzn.to/3ky4EZ3
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