Organic food pioneer shares life’s work, from farm to table
Автор: PBS NewsHour
Загружено: 2015-05-14
Просмотров: 3934
Описание:
From a farm in the Austrian Alps, to the first certified organic restaurant in the United States, chef and natural food advocate Nora Pouillon tells her life story in a new book, "My Organic Life." Jeffrey Brown offers a taste of Pouillon’s memoir and how she’s helped change food culture in America.
Read the full transcript: http://www.pbs.org/newshour/bb/organi...
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