बिना ज्यादा खर्च के बहुतआसानी से बनाएं 6दिवाली स्वीट्स जो दिल जीते ! 6 Perfect Diwali Sweets Recipes

Описание: Perfect Diwali Sweets Recipes #diwalisweets Perfect Diwali Sweets Recipes – make your festival extra special with these easy Diwali sweets, tasty mithai recipes, and quick Indian dessert recipes!
Learn how to make Diwali sweets at home including Diwali ladoo recipes, maida burfi, and other instant sweets recipes perfect for guests. These Diwali special sweets recipes are ideal for gifting, parties, or festive celebrations. Try easy Diwali sweets, Diwali dry snacks recipes, and Indian sweets recipes for Diwali in one video. Watch now for quick and easy sweets recipes and enjoy your Diwali 2025 with homemade happiness!

#cookwithparul @cookwithparul

Preparation time - 20 minutes
Serving - 8

Gulab Jamun: [00:34]
Instant 2-in-1 Barfi (Kalakand): [05:04]
Motichoor Laddu: [07:53]
Peanut Coconut Barfi: [11:01]
Suji Ki Barfi (Semolina Barfi): [13:34]
Rava Laddu (Suji Laddu): [16:36]

Ingredients for All 6 Recipes
1. Gulab Jamun
For the Sugar Syrup (Chaashni):
Sugar: 4 cups [00:46]
Water: 4 cups [00:54]
Cardamom: 4 [01:06]
Saffron Strands [01:13]
Rose Essence: 1 tsp [01:13]
Saffron Food Color (Optional): 1 pinch [01:26]
For the Jamuns:
Mawa (Khoya): 250g [02:01]
Paneer (Cottage Cheese): 100g [02:18]
Maida (All-Purpose Flour): 1/3 cup [02:30]
Cardamom Powder: 1/2 tsp [02:36]
Saffron Strands [02:41]
Baking Powder: 1 tsp [02:50]
Oil or Ghee: For frying [03:24]

2. Instant 2-in-1 Barfi (Kalakand)
Milk: 1/2 cup [05:12]
Milk Malai (Cream): 2 tbsp [05:16]
Milk Powder: 1 cup [05:23]
Paneer (Cottage Cheese), grated [05:28]
Sugar: 1/4 cup [06:00]
Cardamom Powder [06:05]
Ghee: For greasing the tray [06:20]
Pistachios: For garnish [06:34]

3. Motichoor Laddu
For the Boondi (batter):
Besan (Gram Flour): 1 cup [08:01]
Water: 1/2 cup [08:01]
Baking Soda: 2 pinches [08:08]
Oil: For frying [08:19]
For the Sugar Syrup (Chaashni):
Sugar: 1 cup [09:01]
Water: 1/2 cup [09:06]
Saffron Yellow Food Color [09:23]
For Assembly:
Melon Seeds (Magaj ke beej) [09:56]

4. Peanut Coconut Barfi
Peanuts (roasted): 1 bowl [11:01]
Desiccated Coconut [11:14]
Cardamom Powder: 1/2 tsp [11:19]
Milk: 2 bowls [11:25]
Sugar: 3/4 cup [11:32]
Cashews & Almonds [11:32]
Ghee: 1 tbsp [11:46]
Desiccated Coconut & Crushed Peanuts: For garnish [12:39]

5. Suji Ki Barfi (Semolina Barfi)
Suji (Semolina): 1 bowl [13:41]
Ghee: 4 tbsp [13:41]
Besan (Gram Flour): 2 tbsp [13:46]
Milk: 4 tbsp [14:11]
Milk Powder: 4 tbsp [14:21]
For the Sugar Syrup (Chaashni):
Sugar: 1 cup [14:36]
Water: 1/2 cup [14:36]
Cardamom (crushed): 2 [14:42]
For Garnish:
Ghee: For greasing the tray [15:34]
Pistachios [15:50]

6. Rava Laddu (Suji Laddu)
Suji (Semolina): 2 bowls [16:43]
Sugar: 1 bowl [16:43]
Ghee: 1/2 bowl (approx. 150g) [16:50]
Cardamom: 2 [17:19]
Desiccated Coconut [17:50]
Raisins (Optional): For garnish [19:13]

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