Derek Prentice and brewing in the 1970s part 3
Автор: Shut up About Barclay Perkins
Загружено: 2026-01-18
Просмотров: 105
Описание:
Brewing legend Derek Prentice (formerly of Truman, Youngs and Fullers) talks about keg and cask beer, primings, maltings, hop varieties, mashing and dropping system of fermentation.
Derek chats with legend in his own lunchtime, Ron Pattinson. The semi-literate hack who has churned out dozens of unreadable books in his tawdry career.
These are the topics covered:
00:15 Harp Lager
00:56 pasteurisation
01:12 stale tasting Truman beer
01:23 cask beer is best
01:57 redox rooms
02:34 bright beer
03:42 Holes brewery in Newark
03:50 sterile filtering
04:47 keg beer
04:55 Whitbread Trophy
05:30 top pressure on cask beer
05:55 Whitbread Chiswell Street brewery
06:30 top pressure
07:14 CAMRA
07:34 cask breathers
08:29 CO2 content of cask beer
09:47 primings
11:36 Watney's Red Barrel
12:00 laevuline
13:21 Brettanomyces
13:53 Truman maltings
15:24 Newark maltsters
16:33 Watney maltings
18:08 Truman roasting plant
18:48 Truman hop garden
20:07 hop varieties
23:19 British Columbian hops
23:24 American hops
24:27 cold stored hops
25:30 mashing at Truman
26:31 sparging at Truman
29:22 cleaning the tuns
29:56 dropping system of fermentation
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