Food Tech Support | All your food doubts answered - Part 1

Описание: Where I answer questions from all of you

00:00 - 00:45 - Introduction
00:45 - 01:37 - Q1 - Role and quantity of supplementing Omega-3 fatty acids
01:37 - 02:58 - Q2 - Is consuming millets any better than consuming white rice or atta?
02:58 - 04:13 - Q3 - is it okay to get all vitamins and minerals from supplements and ignore food for micronutrients?
04:13 - 05:11 - Q4 - What’s your take on sparkling water, Diet Coke, lemon water with salt?
05:11 - 06:19 - Q5 - Is it necessary to rotate the Refined Oils (Switching to other oils) that one uses in kitchen?
06:19 - 07:23 - Q6 - Does having coffee after meals inhibits absorption of nutrients ?
07:24 - 08:02 - Q7 - Should we soak pulses before cooking them to remove phytic acid?
08:03 - 09:03 - Q8 - Can one Actually ripen fruits with chemicals?
09:04 - 10:54 - Q9 - What food indians eat in 16th & 17th century?
10:54 - 12:14 - Q10 - What's the most surprising food science fact or culinary technique you've come across
12:14 - 13:39 - Q11 - Early puberty in kids from 9 yrs and food habits of kids?
13:40 - 14:25 - Q12 - Does afternoon nap makes us put on weight?
14:26 - 15:09 - Q13 - Can u talk about the best methods for extracting maximum flavor from Saffron?
15:09 - 16:19 - Q14 - How to calculate calories?
16:19 - 17:24 - Q15 - Why is greek yoghurt protein higher than our regular Indian curd?
17:25 - 17:49 - Q16 - The mixture of coffee+ghee+lime juice in luke warm water, helps to cleanse the liver?
17:49 - 20:30 - Q17 - Ff while cooking nutritious value gets degraded, then to what extent we should cook, how many times can we reheat, to what Temp and thumb rule about Shelf Life of any food?
20:30 - 20:53 - Closing

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