Puerto Rico's Ultimate Hidden Gem Restaurant

Описание: 🇵🇷 Puerto Rican Street Food ►    • PUERTO RICAN STREET FOOD 🇵🇷 LOCALS ONLY  
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After a full day exploring El Yunque National Forest, we drove to one of the most beautiful restaurants I have ever experienced - Bacoa.

Bacoa is a renowned farm-to-table restaurant located in Juncos, Puerto Rico, celebrated for its dedication to sustainability and local cuisine - (normally) only about an hour drive from Old San Juan, and less than an hour from Liquillo Beach (near El Yunque).

Founded by friends Chef Raúl Correa, Xavier Pacheco and René Marichal, Bacoa takes its name from a traditional Puerto Rican farming practice, signifying a deep connection to the land. The restaurant emphasizes fresh, locally-sourced ingredients, many of which are grown on the property itself or sourced from nearby farmers. With a menu that highlights Puerto Rican food, Bacoa combines contemporary culinary techniques with traditional recipes, offering a unique dining experience that reflects the island's agricultural heritage.

The setting of Bacoa is equally remarkable, located in a rustic countryside environment that adds to the restaurant's authentic charm. Guests can dine on a scenic outdoor terrace surrounded by lush greenery, creating a tranquil and immersive experience. The ambiance complements the menu, allowing diners to enjoy the essence of Puerto Rican food in an environment that feels deeply connected to the island's culture and natural beauty. Bacoa's commitment to sustainability, local agriculture, and the community makes it a standout in Puerto Rico's dining scene, attracting both locals and visitors looking for a taste of the island's culinary traditions.

CONTACT BACOA:
https://bacoapr.com/en/
  / bacoapr  

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——— WHO IS GARETH LEONARD? ———

Hi! My name is Gareth Leonard, an American Travel YouTuber with a passion for slow, meaningful Travel. I have spent the past 14+ years traveling around the world while creating travel vlogs to help educate and inspire people to “Travel Deeper.”

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