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Lab-grown salmon introduced by Bay Area-based seafood company
Автор: ABC7 News Bay Area
Загружено: 2025-08-08
Просмотров: 1079
Описание: Soon lab-grown salmon could be a third menu option to a restaurant dinner, in addition to wild-caught and farm-raised. San Francisco-based company Wildtype has nurtured cells into a form of biological salmon tissue that's mixed with plant-based ingredients. It is the latest Bay Area company to join the likes of Savor Foods, which introduced butter cultivated from CO2; and Berkeley's UPSIDE Foods pioneering lab-grown meats and chicken. https://abc7news.com/17463447/
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