Homemade Pound Cake with Condensed Milk | So Moist & Delicious

Описание: The Secret to Making a FLUFFY Homemade Cake with Condensed Milk
#poundcakerecipe #homemadecake #collardvalleycooks
Hey y'all, I'm Tammy and this is Collard Valley Cooks! In this video, we're making a delicious homemade cake from scratch. This easy cake recipe will guide you through the baking process, showing you how to make cake that is incredibly soft and moist. You'll love this easy baking project!
Craving a sweet treat? Discover how to make a pound cake with this simple cake recipe! This homemade coconut condensed milk pound cake is perfect for any occasion, and with a little baking, you can create a delicious pound cake masterpiece.

MASTER COOKBOOK RECIPE # 217 Coconut Condensed Milk Pound Cake
 2 cups salted butter, softened
 2 cups granulated sugar
 1 tsp salt
 8 large eggs, separated
 3 1/2 cups all-purpose flour
 14-oz. can sweeten condensed milk
 12 cup bundt pan
 1 tsp vanilla extract
 2 tsp coconut extract, optional
 2 bags of 6 oz. frozen fresh coconut or 12 oz. flaked sweet coconut.
Preheat oven to 325°F and spray a tube pan with non-stick spray. Beat butter and sugar until fluffy, then add egg yolks, extracts, condensed milk, salt, and gradually the flour. Stir in coconut. Whip egg whites to stiff peaks and fold into batter. Pour batter into a well-greased and floured 12-cup Bundt pan, filling only three-quarters full; use extra batter in another pan as needed. Bake for 1 hour 30 minutes or until a toothpick comes out clean. Cool for 20 minutes in the pan before unmolding.
Note: This cake gets its height from air beaten into the egg whites and needs no baking powder or soda. Do not use self-rising flour.

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