Easy Brownie Cookies from a Brownie Mix

Описание: Hey everyone!
These easy brownie mix cookies are chewy, fudgy and delicious plus they’re super easy to make with the help of a brownie mix. These cookies are a fun twist on plain brownies and the perfect way to feed your chocolate cravings. If you haven’t tried cookies made with a brownie mix, you’re in for a treat. Recipe is below and I hope you enjoy!
Kara

IMPORTANT NOTE: THIS IS NOT A HEALTH FOOD OR SCRATCH FOOD CHANNEL - We use convenient/quick ingredients here, so if that's not your thing, there are many other channels that make food to fit your preference. It's not necessary to come at me or anyone else in the comments for using convenience foods to cook or bake. Please find another channel that fits your needs. To everyone else, I'm glad you're here!

//RECIPE// (I don't use metric, but I did try to add the metric units to the recipe. I used a converter so it may not be perfect, but I tried.)
Easy Brownie Cookies from a Mix
Ingredients:
1 (18 oz.) box Chocolate brownie mix (I used Duncan Hines Dark Chocolate Fudge, family sized*)
1/4 cup all-purpose flour (31 g)
2 large eggs
1/3 cup vegetable oil (78 ml)
1 tablespoon water
1 teaspoon vanilla
2/3 cup mini chocolate chips (120 g)

Instructions:
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a large bowl, combine all of the ingredients, except the chocolate chips, and mix well with a large spoon.
Add the chocolate chips and mix again. The dough will be thick.
Use a cookie scoop or a tablespoon to measure out the dough and drop mounds onto prepared cookie sheet about 2 inches apart. (You will likely have leftover dough. Cover it and set to the side until the first batch is baked, then bake the second batch.)
Bake approximately 12-14 minutes. Start watching carefully at about 12 minutes. Be very careful not to overbake these. When fully baked, these cookies will puff up and little cracks will form on the tops.
The tops won't completely firm up though, but the edges will firm up a bit. Pull the cookies out once you notice these signs. If these are baked too long, they won't be chewy and will turn out dry.
Remove cookies from the oven and set the pan on a cooling rack and cool for about 5-10 minutes, then transfer the cookies off the cookie sheet and onto the cooling rack to cool a little more.

Notes:
*Please note that not all brownie mixes are the same and there may be variations if using a different brownie mix than I used.
These cookies can be served warm or at room temperature. Store leftovers in an air-tight container at room temperature for up to about 5-6 days. If the cookies start to get crunchy, you can add a piece of bread to the cookie container to help soften them.

//MY CAKE CHANNEL//
I Scream for Buttercream:    / @iscreamforbuttercream  

DISCLAIMER: This channel is for quick and easy meals and desserts. I sometimes use convenient ingredients (like mixes) to help make tasty meals and desserts quickly. This is not a health food channel nor a baking or cooking from scratch channel. If you are looking for scratch cooking or super healthy food, this probably isn't the channel for you. No need to let me know that. For scratch cake recipes, feel free to visit my other channel here: I Scream for Buttercream:    / @iscreamforbuttercream  

#easybaking