PANDESAL WITH TANGZHONG VERY SOFT AND FLUFFY
Автор: madam kikay cooking
Загружено: 2021-09-10
Просмотров: 8292
Описание:
PANDESAL WITH TANGZHONG VERY SOFT AND FLUFFY
INGREDIENTS
419 GRAMS BREAD FLOUR ( 3 CUP)
72 GRAMS SUGAR ( 1/3 CUP
2 1/2 TEASPOON INSTANT YEAST
1/2 &1/4 TEASPOON SALT
110 GRAMS TANGZHONG
1 TEASPOON VANILLA EXTRACT
40 GRAMS UNSALTED BUTTER
132 GRAMS WARN EVAPORATED MILK
2 TABLESPOON CANOLA OIL
1 EGG & 1 EGG YOLK
PROCEDURE FOR ROUX OR TANGZHONG CLINK THE LINK 👇
• HOW TO MAKE ROUX OR TANGZHONG EASY AND QUI...
click nyo lang po yan link pra sa pagawa ng ating TANGZHONG
BAKE IN A PREHEATED OVEN AT 180 CELSIUS FOR 15 TO 18 MINUTES
PLS LIKE AND SHARE SUBSCRIBE FOR OUR YOUTUBE CHANNEL
MADAMKIKAYCOOKING
FACEBOOK PAGES MADAMKIKAYCOOKING
THANK YOU SO MUCH GOD BLESS US ALL 🙏❤
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![[Ручное разминание] Рецепт хлеба из мягкой сладкой ваты с молочным батоном](https://image.4k-video.ru/id-video/5dmiKojDJA8)
