Veg gravy manchurian | Easy and healthy recipe | At home | By Narinder kaur |

Описание: Veg Manchurian is a popular Indo-Chinese dish made with crispy vegetable balls tossed in a flavorful, spicy, and tangy sauce. It is loved for its perfect balance of taste and texture—crispy on the outside, soft inside, and coated with delicious gravy or dry masala.

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Veg Manchurian recipe description

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Veg Manchurian Recipe Description 🍽️
Veg Manchurian is a popular Indo-Chinese dish made with crispy vegetable balls tossed in a flavorful, spicy, and tangy sauce. It is loved for its perfect balance of taste and texture—crispy on the outside, soft inside, and coated with delicious gravy or dry masala. Veg Manchurian can be served as a starter or paired with fried rice or noodles for a complete meal.

Ingredients:
For Manchurian Balls:

1 cup finely chopped cabbage

½ cup grated carrot

¼ cup finely chopped capsicum

2 tbsp cornflour

2 tbsp all-purpose flour (maida)

Salt to taste

Black pepper (optional)

Oil for frying

For Manchurian Sauce:

1 tbsp oil

1 tbsp chopped garlic

1 tbsp chopped ginger

2 tbsp chopped onion

2 tbsp capsicum

1 tbsp soy sauce

1 tbsp tomato ketchup

1 tsp chilli sauce

1 tsp vinegar

1 tsp cornflour mixed with water

Salt to taste

Spring onion for garnish

Preparation Method:
1.In a bowl, mix cabbage, carrot, capsicum, cornflour, maida, salt, and pepper.

2.Make small balls from the mixture.

3.Heat oil and deep fry the balls until golden brown and crispy.

4.Heat oil in another pan, add garlic, ginger, and onions, and sauté well.

5.Add capsicum, soy sauce, tomato ketchup, chilli sauce, vinegar, and salt.

6. Pour cornflour slurry and cook until the sauce thickens.

7. Add fried Manchurian balls and mix gently.

8.Garnish with spring onions and serve hot.

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