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BLACKPINK CAKE || HOW STABLE ITALIAN MERUINGE BUTTERCREAM || FROSTING A CAKE
Автор: Justnessa’s kitchenette
Загружено: 2021-06-29
Просмотров: 295
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BLACKPINK CAKE || HOW STABLE ITALIAN MERUINGE BUTTERCREAM || FROSTING A CAKE..This is the best buttercream for me to used in frosting a cake because of it's stability..Even if you're in a hot place making this buttercream,,it will not melt... It's sweetness also is not that super sweet because you need to measure the sugar in making boiled icing first.So there is always a balance in it's sweetness..
#blackpinkcakedesign
Check it out here👇👇 on my recipe for Italian buttercream..
# • STABLE ITALIAN MERUINGE BUTTERCREAM || TUT...
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