Evolve Care group's Second CateringTraining Day Highlights
Автор: Evolve Care Group
Загружено: 2024-11-19
Просмотров: 55
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Recently, We held our second catering training day, as part of an ongoing initiative to enhance mealtime experiences across their care homes in the Southwest. Building on the success of the first session in June, 25 members of the catering teams gathered once again at Nisbets, the National Catering Equipment Centre in Bristol.
This training day focused on sustainability in catering, encouraging teams to explore innovative methods for reducing waste, creatively using leftovers, and adapting simple recipes into crowd-pleasers. The catering teams were taught how to prepare three basic soup recipes, with Chef Joe Oliver from Creed Foodservice demonstrating how to elevate each one with just a few additional ingredients. In addition to soups, the teams experimented with making bread in various shapes and flavours.
#SupportingCare #EvolveCareGroup #CreedFoodservice #CareCatering
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