ये रेसिपी खाके मुँह में होगा स्वाद का धमाका | Chicken Burra Recipe | Masaledar chicken recipe

Описание: #chicken #masala #gravy #chickengravy #chickenrecipe
Chicken Curry | Chicken Gravy | Chicken Burra | Chicken Masala recipe | how to make chicken recipe Indian style |

INGREDIENTS (Marination):
• 500g Chicken (boneless or with bone)
• 120g Curd (½ cup)
• 1 tsp Salt
• 1 tsp Red Chilli Powder
• 1.5 tsp Kashmiri Chilli Powder
• ½ tsp Garam Masala
• ½ tsp Black Pepper Powder
• ½ tsp Chaat Masala
• 1 tbsp Ginger-Garlic Paste (1:1 ratio)
• 3 Green Chillies (crushed)
• 1 Large Onion (fried + ground into paste)
• 1 tbsp Oil

INGREDIENTS (Sauce):
• 2 tbsp Oil
• Reserved Marination (2–3 tbsp)
• 1 tsp Green Chilli Paste
• Salt to taste
• A pinch of Chaat Masala
• 100 ml Milk
• 2 tbsp Fresh Cream
• Onion Rings + Fresh Coriander (for finishing)


METHOD:
1️⃣ In a bowl, mix chicken with curd, spices, ginger-garlic paste, crushed green chillies, fried-onion paste, salt and oil. Coat well. Marinate minimum 1 hour (best 5–6 hours).
2️⃣ Air Fry: Place chicken on a rack and cook at 200°C for 15–18 mins until charred and cooked.
OR Pan Fry: Cook on medium for 10–12 mins, then flame-char for smokiness.
3️⃣ Place cooked chicken in a bowl. Keep a small steel katori inside with a piece of hot coal, add ½ tsp ghee or tea leaves, cover and smoke for 10 mins.
4️⃣ Heat 2 tbsp oil in a pan. Add the reserved marination and green chilli paste. Cook 2–3 mins until fragrant.
5️⃣ Add milk & cream. Stir until slightly thick and creamy. Adjust salt + chaat masala.
6️⃣ Add smoked chicken, onion rings & coriander. Cook 2–3 mins until well coated.
7️⃣ Serve hot — best with naan, paratha or rice.

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