Moussaka
Автор: Food Basics Reinvented
Загружено: 2022-03-11
Просмотров: 3107
Описание:
In this episode of Food Basics Reinvented, I am showing you how to make a super delicious mixed Italian and Greek style Mediterranean moussaka that is absolutely incredible.
Try this recipe and be teleported to the sunny Mediterranean region and enjoy cultured food that has been developed over centuries by the amazing people of Italy and Greece.
Bon appetite!
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Ingredients and Grocery List:
350 gm Extra Lean Ground Beef
One small onion (150 gm)
Two Large Eggplants
One Green Bell Pepper
One Clove of Garlic
1/2 Can or 80 ml of Tomato Paste
Whole Can (800 gm) of Chunky Diced San Marzano Tomatoes
7 gm Salt
4 gm Freshly Ground Black Pepper
3 gm Dried Oregano
2 Tbs Apple Cider Vinegar
1/2 cup of Water (Optional if the diced tomatoes were not juicy)
140 gm Fresh Mozzarella Cheese
Parmesan Cheese (Parmigiano Reggiano)
Special Equipment:
Fish Spatula
Ceramic Bake Dish
Sauce Pan
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