Red Beans & Rice: The Roots | Behind the Recipe with Millie Peartree

Описание: RED BEANS AND RICE:
In Season 1, Episode 2 of Food52’s Behind the Recipe, Millie Peartree talks with food historian, Maricel, to learn the cross-cultural history of a dish that we know and love as a hallmark of Louisiana Creole cuisine- red beans and rice.

CHAPTERS:
00:00 - Introduction
00:40 - Browning the Sausage
01:43 - History with Maricel
03:00 - Building the Beans
04:27 - History with Maricel
05:44 - Mashing the Beans
06:32 - History with Maricel
07:33 - Finishing Touches
08:40 - Taste Test!

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3NQzDvO

PRODUCTS FEATURED IN THIS VIDEO:
Five Two Ultimate Kitchen Utensils with Wood Handles: https://f52.co/3CJhmdr 4;06
Food52 x Staub Round Cocotte: https://f52.co/3PqSNcJ

MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them.

MORE FROM FOOD52:
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