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घर का बना खोया | मावा | Khoya Recipe | Rashmi ki Rasoi
Автор: Rashmi ki rasoi
Загружено: 2021-07-27
Просмотров: 253
Описание:
Mawa is a coagulated milk solid that is widely used in Indian cooking. It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes.
Traditionally khoya/mawa is prepared by simmering full-fat milk for hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
Ater this evaporation, milk reaches its semi-solid stage, and all that is left behind is a creamy, nutty-flavored dough-like milk solid, and that is Mawa/khoya/Kharra
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