Potato egg chop recipe Bengali style| Egg Devils | Delicious egg croquettes Calcutta style

Описание: Hard-boiled eggs encased in a spicy potato mixture, coated with crumbs and then deep-fried until crispy
Egg devils or dim er devil (potato egg chop recipe Bengali style) as it’s called in Kolkata is a distant cousin of the British Scotch eggs. Sold in street side stalls of Calcutta, this is a hot favorite especially on a rainy afternoon with a steaming cup of tea.

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Kitchen Tools and Equipment :

1. Ceramic Pinch Bowls: https://amzn.to/32lTg9v
2. Kitchen Scale (Digital) : https://amzn.to/3t25OO5
3. Mixing Bowls (Glass) : https://amzn.to/3FB5CsA
4. Mortar-Pestle : https://amzn.to/3e8aji3
5. Oil Dispenser Bottle: https://amzn.to/3cCCrcq
6. Pyrex glass containers : https://amzn.to/3vgiEKd
7. Silicone Spatula : https://amzn.to/30R98QC
8. Non-Stick Deep Frying Pan with lid - Blue (11") : https://amzn.to/30TsrsY
9. Wooden Board : https://amzn.to/3rYz07Y
10. Wooden Salt Container: https://amzn.to/32tmnb9
11. Mixer-Grinder : https://amzn.to/30R9DtY

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Ingredients :

1. Hard-boiled eggs : 5
2. Potatoes : 4 (500 grams)
3. Mustard oil : 3 tbsp
4. Red Onions : 2 (300 grams)
5. Ginger (chopped) : 1 tbsp
6. Garlic (chopped) : 1 tbsp
7. Green chillies (chopped) : 4
8. Turmeric powder : 1/2 tsp
9. Cumin powder : 1 tsp
10. Coriander powder : 2 tsp
11. Garam masala powder : 1 tsp
12. Bhaja Moshla : 1.5 tsp
13. Coriander Leaves (chopped) : 2 tbsp
14. Salt : To taste

For Breading:

1. Eggs : 3
2. Maida : 1/2 cup
3. Bread crumbs : 2 cup


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