Manchow soup recipe at home

Описание: Learn how to make the ultimate Restaurant Style Veg Manchow Soup with Veg Manchurian and perfectly Crispy Fried Noodles at home! 🍜🔥

​Indo-Chinese food is incomplete without a spicy, tangy, and crunchy Manchow Soup. In this video, I’ll show you the secret tips to get that dark, rich broth, how to fry noodles so they stay crispy for hours, and juicy vegetable Manchurian balls that melt in your mouth. This is a complete "Triple Manchow" experience you can make in under 30 minutes!

Serves - 3 people

INGREDIENTS -

Boiled noodles
Oil to deep fry

Vegetable Stock -

Dash of oil
Bay leaf
5 black peppercorns
Remains of vegetables
3 to 4 litre water

Manchurian -

1/4 tsp ginger green chilly paste
1 bowl Finely chopped cabbage
1 bowl Finely chopped carrots (onions optional)
1/4 tsp garlic paste
Capsicum jullienee
Pinch of black pepper powder
1 tsp soy sauce
Salt to taste
Pinch of baking soda
1/2 cup maida
Dash of water

DARK SAUCE SECRET -

1 tbsp soy sauce
1 tsp tomato sauce
1 tsp red chilly sauce
1 tsp green chilly sauce
1 tsp vinegar
black pepper powder

Oil to deep fry Manchurian Balls

FINAL BROTH -

dash of oil
1 tbsp ginger green chilly paste
Chopped veggies of your choice
Salt to taste
Sauce mix
Veg stock we prepared
Black pepper powder
Spring onion greens
Capsicum finely chopped
Green beans finely chopped
2 tbsp cornflour
Finely chopped coriander


Add in Manchurian Balls
Serve hot with crispy noodles






​In this video, we cover:
​How to make Crispy Noodles at home (Tips to prevent sogginess)
​Restaurant-style Veg Manchow Soup base
​Quick Veg Manchurian recipe for soup add-ons
​The secret "Umami" ingredients for authentic taste

​Timestamps:
0:00 - Introduction to Manchow Soup & Manchurian
0:40 - broth
1:00 - Veg Manchurian Balls Preparation
2:15 - Making the Spicy Manchow Broth
3:10 - Final Assembly & Serving

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