Francis Ford Coppola (Pt. 2): Inside his Vineyard & Love for Winemaking | Ruthie's Table 4

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In Francis Ford Coppola (Part 2), we discuss the origins of pizza, his experience eating lambs’ brain as a child, and how a loophole during America’s prohibition led to Francis buying the Inglenook winery with his earnings from The Godfather. We both bought in bottles of his wine to taste - a lovely way to begin and to continue a conversation.

Ruthie's Table 4, made in partnership with Moncler.

CHAPTERS:
00:00 – Intro
0:06 – Francis Ford Coppola discusses the Italy’s regions & cuisines
1:28 – Coppola discusses the real story behind pizza
2:43 – Italian food vs Italian American dishes
7:55 – Coppola explains why he bought a vineyard
11:31 – Parallels between filmmaking and winemaking
12:41 – Wine Tasting with Ruthie and Coppola
18:06 – Sampling Coppol’as own wine
21:28 – Coppola on his weight-loss journey
28:38 – Ancient Greek & Final thoughts

Original Air Date: February 18, 2025

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Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.

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