Simple No Knead Bread Recipe | Perfect for Beginners

Описание: Learn how to make delicious no-knead bread with just 4 simple ingredients! This easy cottage bread recipe is perfect for beginner bakers. You can start this bread before you go to bed and bake it first thing in the morning for fresh bread all day. You CAN allow this to ferment for up to 12 hours if you like a flavor similar to sourdough, but you can bake it as soon as it doubles in size. The longer you allow it to sit the wetter the dough will become so if you go longer you may need to add a little more flour to it as you shape it. I can bake two loaves of this and my large family will mow through them in one day. Their favorite is to have it while still warm with a pat of butter and some home made strawberry jam. It is equally as good as a sandwich though.

If you give this recipe a try, leave me a comment and let me know what you think! The ingredients are listed below.

Ingredients:

3 1/4 Cups All-purpose flour or bread flour
2 tsp Salt
1/2 tsp Active dry yeast
1 1/2 Cups warm water (around 110f)

*Extra flour for your work surface and parchment paper

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