2015 World Brewers Cup (Rubens Gardelli, Italy)
Автор: Rubens Gardelli
Загружено: 2015-06-21
Просмотров: 103048
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This competition was a one-year project. I went to pick chermes and realize my ideas.
THE TREELOT: the vaseline idea is that not all the coffee trees have the same genetics and they also grow in different part of the farm, therefore I wanted to find special trees selecting from the older and the healthier.
THE EMBRYO-FOCUSED PROCESS: the embryo viabilità is a key factor for final cup quality, therefore I developed a system that kept the embryo alive for as long as possible
THE MANUAL HULLING: I also imported the coffee in dried cherries because it is a natural protective shield against oxydation and to maintain the right bean humidity level. Then we manually hulled each cherry to avoid the heat caused by the mechanical huller.
I want to thank all the people that helped me in this project: Julian Rivera Romano, Ricardo Lievano, Jose Coous, Cinzia Valli, Vanna Valli, Claudio Bertozzi, Davide Spinelli, Eddy Righi, Mario Pascucci, Valentina Celeste, Ivica Itchy Cvetanovski
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