Mutton Rara Recipe | मटन रारा | Chef Sanjyot Keer

Описание: Written recipe for Mutton rara

Prep time: 30 mins
Cooking time: 2 hours
Serves: 6

Ingredients:
• Mutton leg 1 kg (washed thoroughly)
• Curd ½ cup
• Ginger garlic paste 1 tbsp
• Red chilly powder 1tsp
• Turmeric powder ½ tsp
• Salt to taste
• Ghee 3 tbsp
• Cumin seeds (jeera) 1 tsp
• Cinnamon stick (Dalchini) 1 inch
• Bay leaf 1-2 nos.
• Cloves (Laung) 4-5 nos.
• Black cardamom (badi elaichi) 1-2 nos.
• Green cardamom (hari elaichi) 2-3nos.
• Black peppercorns (kaali mirch) 4-5 nos.
• Star anise (Chakri phool) 1-2 nos.
• Mace (javitri) 1 no.
• Nutmeg (jaiphal) ½ tsp
• Onions 750 gm (sliced)
• Ginger garlic paste 1 tbsp
• Kashmiri red chilly paste 3 tbsp
• Mutton kheema (cleaned & washed thoroughly) 500gm
• Fresh tomato puree 4-5 medium sized
• Red chilly powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder 1/4th tsp
• Cumin powder (Jeera powder) 1 tsp
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh coriander 1 tbsp
Method:
• In a mixing bowl add the mutton leg, curd, ginger garlic paste, Red chilly powder and mix well. Marinade for a minimum 30 minutes.
• Heat ghee in a wok and add all the whole spices add sauté for a minute, add the sliced onions and cook until they turn brown.
• Add ginger garlic paste and red chilly paste and cook until it leaves ghee.
• Add the mutton kheema and cook for 8-10 minutes on medium heat.
• Add the marinated mutton, and cook further for 8-10 minutes on medium heat.
• Cover and cook further on low flame for 30-45 minutes, while stirring intervals.
• Add the tomato puree, salt to taste and powdered spices, mix well and cook further for 30 -45 minutes, while stirring in intervals.
• Slow down the cooking process once the mutton is cooked and is tender and soft in texture.
• Add garam masala and kasuri methi, mix once again the spices, finish it with some freshly chopped coriander leaves.
• Serve hot with naan, roti, rice or as per your preference.


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