घर की चीजों से 4 तरह की बाजार वाली मिठाई - एकदम हलवाई जैसी | Gujiya, Balushahi, Barfi, Chandrakala

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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Khajur Anjeer Barfi - Recipe
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Dal-Moth Namkeen - Recipe
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✍🏻INGREDIENTS:
𝐅𝐨𝐫 𝐆𝐮𝐣𝐢𝐲𝐚
For Dough:
All-Purpose Flour (मैदा) - 2 cup/300 gram
Salt (नमक) - 1 pinch
Ghee (घी) - 100 gram
Water (पानी)
For Filling:
Khoya/Mava (खोया/मावा) - 1 cup/200 gram
Semolina (सूजी) - 1/2 cup
Cashew Nuts (काजू)
Almonds (बादाम)
Raisins (किशमिश)
Desiccated Coconut (नारियल का बुरादा) - 1 cup
Sugar Powder (पीसी चीनी) - 1 cup
Cardamom Powder (इलायची पाउडर) - 1 tbsp
For Sugar Syrup:
Sugar (चीनी) - 1 cup
Water (पानी)
Kevada Essence (केवड़ा एसेंस) - some drops
For Garnishing:
Pistachios (पिसता)

𝐅𝐨𝐫 𝐁𝐚𝐫𝐟𝐢
For Sugar Syrup:
Sugar(चीनी) - 300 Gram
Water(पानी) - 150 Gram
For Barfi:
Milk Powder(मिल्क पाउडर) - 400 Gram
Ghee(घी) - 250 Gram
Saffron Milk(केसर दूध) - Some
Pistachio(पिस्ते की कतरन) - Some

𝐅𝐨𝐫 𝐊𝐡𝐚𝐣𝐚
For Syrup
Sugar (चीनी ) - 1 Cup
Water पानी ) - 3/4 cup
Crushed Cardamom Powder(कुचली हुई इलायची) -3-4
For Filling
Ghee(घी ) - 1/2 Tsp
Mawa (खोया ) - 100 Gram
Dry Fruits(ड्राई फ्रूट्स )
Desiccated Coconut(नारियल बुरादा) - 1/4 Bowl
Crushed Cardamom Powder(कुचली हुई इलायची) - 2
Sugar Powder (चीनी पाउडर) - 1/4 Bowl
Flour Dough:-
Flour (मैदा ) - 1.5 Cup
Ghee(घी ) - 1 Tbsp
Salt(नमक) - 1 Pinch
Water(पानी ) - As Required
Green Food Color(हरा फूड कलर) - 1 Pinch
Pink Food Color(गुलाबी फूड कलर) - 1 Pinch
Ghee Maida Paste:
Ghee(घी ) - 1.5 Tbsp
Flour (मैदा ) - 1.5 Tbsp
Corn Flour(कॉर्न फ्लोर - 1.5 Tbsp
Baking Powder(बेकिंग पाउडर) - 1/4 Tsp
Ghee Maida Paste(घी मैदा पेस्ट)
Oil(तेल) - For Frying

𝐅𝐨𝐫 𝐁𝐚𝐥𝐮𝐬𝐡𝐚𝐡𝐢
For Dough:
All-purpose flour (मैदा) - 2.5 cup/350 grams
Salt (नमक) - 1 pinch
Baking powder (बेकिंग पाउडर) - 1 tsp
Ghee (घी) - 1/2 cup/100 grams
Water (पानी) - less than 1/2 cup
Oil/Ghee (तेल/घी) - for frying
Dry fruits (सूखे मेवे) - some
For Sugar Syrup:
Water (पानी) - 1 cup
Sugar (चीनी) - 2 cup/400 grams
Cardamom powder (इलायची) - 2-3
Food colour (फ़ूड कलर)
Saffron (केसर)
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