5 Chef Lessons to Learn Before Becoming a Restaurant Owner
Автор: Jae Lee Show
Загружено: 2026-02-01
Просмотров: 75
Описание:
5 Chef Lessons every Restaurant Owner should learn before scaling a business. Before becoming a restaurant owner, I learned five critical lessons as a chef that still run my businesses today.
In this video, I break down the transition from Executive Chef to Restaurant Owner. Whether you’re a line cook, sous chef, head chef, or early operator, these five lessons will change how you think about standards, systems, and growth.
You’ll learn:
Why standards always start with you as a leader
Why chefs who don’t eat out fall behind
How R&D is a habit, not a menu change
Why kitchens built on “stars” are fragile
How checklists and delegation unlock scale
These are the restaurant systems that reduce burnout, remove owner dependency, and make growth sustainable.
If you’re building a restaurant or leading a kitchen, drop a comment below: Which of these five lessons hit the hardest?
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