Guest Lecture on “Scope and Career Opportunities in Food Processing Technology”👨‍💼

Описание: This video presents highlights from the Guest Lecture on “Scope and Career Opportunities in Food Processing Technology”, organized by the Department of B. Voc. Food Processing Technology, Prof. Sambhajirao Kadam College, Deur (Satara).

The guest lecture was conducted on 5 January 2026 at 10:00 AM in Room No. 23, Auditorium Hall, Prof. Sambhajirao Kadam College, Deur. The event was organized with the objective of creating awareness among students about career pathways, industry opportunities, and future growth in the field of food processing technology.

The session was delivered by Mr. Vijaykumar Chole, Vice President, BVG Life Science, Satara Mega Food Park, who shared valuable insights from his industry experience. The lecture focused on the wide scope of food processing, importance of value addition, entrepreneurship opportunities, food safety and quality standards, and the strong growth potential of the sector.

The program helped students understand how academic knowledge can be applied in real-world industry settings and encouraged them to explore careers in food processing, quality control, food entrepreneurship, and allied sectors.

The event was successfully organized under the guidance of the faculty members of the Department of B. Voc. Food Processing Technology and received an enthusiastic response from students.

📌 Event: Guest Lecture
📖 Topic: Scope and Career Opportunities in Food Processing Technology
🏫 Organizer: Department of B. Voc. Food Processing Technology
🎓 College: Prof. Sambhajirao Kadam College, Deur (Satara)
🎤 Speaker: Mr. Vijaykumar Chole, Vice President, BVG Life Science
📅 Date: 05 January 2026