Unique Miso Egg Katsu-Don from Nagoya Japan | Haccho miso sauce

Описание: Welcome to the Donburi series of Regional Food Japan. Donburi (or Don) is one of the icons of Japanese cuisine. Famous examples would be Katsu-Don(Fried pork cutlet and egg over rice), Gyu-Don(Sliced beef and onion over rice) and Oyako-Don(Chicken and egg over rice). A Donburi simply consist of freshly steamed rice and a topping/toppings over it and served in a bowl called Donburi. There’s no other rule as long as they are served in a Donburi. So, guys, be creative and try out your own versions, or otherwise, explore traditional Donburi. Hope you enjoy.
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Taka

Miso Katsu Don
=Ingredients= (Serves 2)
280g pork loin x2
3.8g salt
1 cup flour
1 egg
2 sups Panko bread crumbs
Vegetable oil for frying

Miso Sauce
3 tbsp Haccho Miso (or Aka Miso)
3 tbsp mirin
3 tbsp sugar
2 tbsp Sake
1/2 tbsp pork stock (or chicken stock)
150ml water

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