The Best Sausage & Potato Tray Bake You’ll make this week!

Описание: This is how you turn a basic sausage-and-potato tray bake into something seriously special.
Today I’m making an elevated one-tray sausage dinner with crispy potatoes, caramelised onions, roasted garlic, green peppers, jammy cherry tomatoes, and a glossy mustard-honey glaze that lifts the whole dish.
It’s cheap, simple, and made entirely on one tray — but the flavour is proper pub-style comfort food.

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Ingredients
Main Tray
• Pork sausages (thick): 450 g | about 8 sausages
• Potatoes 900 g cut into wedges
• Onion (large, sliced): 200 g
• Green bell pepper, chunks: 150 g
• Tomatoes (plum or vine, halved): 200 g
• Olive oil (for wedges): 2 tbsp | 30 ml
• Caraway seeds – pinch
• Dried thyme – pinch – oregano (optional)
• Salt: ¾ tsp
• Black pepper: ½ tsp
Mustard Sauce (Mixed in a Bowl)
• English or Dijon mustard: 1 tbsp | 15 g
• Worcestershire sauce: 1 tbsp | 15 ml
• Olive oil: 1 tbsp | 15 ml
• Honey or brown sugar (optional): 1 tsp | 5 g
• Garlic (minced): 1 clove | 1 tsp
• Black pepper: ¼ tsp
Preheat to 200°C / 390°F (fan 180°C / 355°F).

#backyardchef #traybake #sausage #budgetmeals #onepan #easyrecipes
#comfortfood #britishfood #cheapmeals #familydinner




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