Quick and Easy Tonteki Recipe (Japanese Pork Steak)

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Steak doesn't have to be an expensive occasion. Japanese "tonteki" pork steak is an affordable option made with pan-fried pork chops, drizzled with a tangy Japanese sauce, and topped with crispy fried garlic. This delicious dish can be made from scratch in just 20 minutes, perfect for a midweek dinner!

INGREDIENTS:
3 cloves garlic - peeled and thinly sliced
2 tbsp olive oil
250 g boneless pork chop
1 pinch salt and pepper
100 g green cabbage - shredded

Sauce
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp mirin
1 tsp honey
1 tsp unsalted butter

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FAQ
WHAT IS TONTEKI IN ENGLISH?
The name "Tonteki" combines two words. "Ton" means pork, and "teki" comes from "steak." Together, they mean pork steak. But Tonteki is a unique dish, not just a grilled pork slice. It features a thick sautéed thick pork slice, a dark and bold sauce, garlic garnish, and shredded cabbage on the side.

WHERE DID TONTEKI ORIGINATE?
The story goes that tonteki began in the 1950s at a Chinese restaurant called "Rairaiken" in Yokkaichi City, Mie Prefecture. Today, it remains a popular local dish loved by people all over Japan.

WHAT IS TONTEKI?
Tonteki, a specialty of Yokkaichi City, features thick pork slices with garlic, a rich, dark sauce, and plenty of shredded cabbage.

TIMESTAMPS:
00:29 Tonteki ingredients list
00:43 Sauce ingredients list
00:55 Chopping the garlic
01:18 Frying garlic chips
02:10 Prepping pork chops
02:53 Frying pork chops
03:23 About Tonteki
03:57 Resting the meat
04:04 Making the sauce
05:09 Dishing up

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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