رمضان میںں آلو کے لچا دار پراٹھے بنائیں/Aloo Lacha Paratha Recipe /Winter easy breakfast recipe

Описание: سردیوں میں بنائیں aalu ke lacha Dar paraathe خستہ اور لذیذ لچھے دار پراٹھے Winter Special Lachhedar Paratha Recipe @MerePakwan
paratha #winterspecial #fatimaskitchen

"Winter Special Aloo Lacha Paratha Recipe!
TODAY'S RECIPE New Easy Ramadan Recipe 2026 | Easy Breakfast Recipe | Nashta | Bun Size Aloo Laccha Paratha Recipe

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New Easy Ramadan Recipe 2026 | Easy Breakfast Recipe | Nashta | Bun Size Aloo Laccha Paratha Recipe | twisted aloo paratha recipe | soft flavorful and unique aloo paratha | aloo paratha with new twist | laccha paratha | stuffed aloo paratha

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سردیوں کے لیے بہترین لاچا پراٹھا کی ترکیب جو آپ کو گرما گرم، خستہ اور پرت دار پراٹھے کے ساتھ مزے دار ناشتہ فراہم کرے گی۔ اس ویڈیو میں آپ سیکھیں گے کہ آلو لاچا پراٹھا کو کیسے پرفیکٹ طریقے سے تیار کیا جائے، تاکہ اس کی ہر تہہ خستہ اور مزیدار ہو۔ آٹے سے بنے یہ پراٹھے سردیوں کی صبحوں کو یادگار بنا دیتے ہیں، اور چائے، دہی یا اچار کے ساتھ لاجواب لگتے ہیں۔ اس پراٹھے کی منفرد ترکیب کو آسانی سے گھر پر بنائیں اور اپنے فیملی ممبرز کے ساتھ خوشیوں بھرا ناشتہ کریں۔ لذیذ، مزیدار اور کرسپ لاچا پراٹھا بنانے کے لیے ہماری ویڈیو دیکھیں اور اپنے ناشتہ کو خاص بنائیں۔ اس ترکیب کے تمام ٹپس اور ٹرکس جاننے کے لیے ابھی ویڈیو دیکھیں!"

Aloo Lacha Paratha

Lacha Paratha Recipe

Flaky Paratha

Indian Bread Recipe

How to Make Lacha Paratha

Crispy Paratha

Homemade Paratha

North Indian Paratha

Layered Paratha Recipe

Paratha with Ghee

Indian Cuisine Recipes

Title: Flour Lacha Paratha Recipe – Flaky & Crispy Layers Made Easy!

Meta Description: Learn how to make delicious, crispy, and flaky flour Lacha Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner, this paratha is an absolute

Introduction:
Lacha Paratha, known for its crispy, flaky layers, is a popular Indian flatbread often served with curry, pickles, or even yogurt. Whether you’re preparing it for breakfast, lunch, or dinner, this homemade flour Lacha Paratha recipe will become a favorite in your kitchen. In this guide, we’ll break down how to create those irresistible layers with basic ingredients. Let’s dive into the recipe!


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Ingredients:

2 cups flour (aata)

1/4 cup oil or ghee (clarified butter)

1/2 tsp salt

1 tsp baking powder

Water (as needed for kneading)



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Instructions (H2):

1. Prepare the Dough (H3)
In a mixing bowl, add flour and salt. Gradually add water and knead it into a soft, smooth dough. Cover with a damp cloth and let it rest for 20-30 minutes.


2. Create Paratha Layers (H3)
Divide the dough into equal-sized balls. Roll each ball into a thin disc. Apply a thin layer of oil/ghee over the surface, then fold it like a fan (accordion-style). Roll it into a spiral and press gently to form a ball.


3. Roll & Cook the Paratha (H3)
Roll out the spiral dough ball into a circle, keeping the layers intact. Heat a tawa (griddle) and place the rolled paratha. Cook on medium heat, flipping and applying oil/ghee until golden brown and crispy layers appear.


4. Serve & Enjoy (H3)
Serve hot with your favorite curry, chutney, or raita.




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Pro Tips (H2):

Ensure the dough is soft and well-rested for easier rolling.

Use generous amounts of oil or ghee for flakier layers.

Experiment with whole wheat flour for a healthier option.



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FAQs About Making Lacha Paratha (H2)


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