Why Hair Thins After 60 — And the Breakfast Food That Supports Follicle Health | Dr. William Li

Описание: #HairLossAfter60 #HealthyAging #DrWilliamLi #LongevityScience #HairHealth #AgingBiology #Inflammation #OxidativeStress

Description:

Hair thinning after the age of 60 is often blamed on genetics — but modern longevity science tells a deeper story. In this educational talk, Dr. William Li explains how aging biology affects hair follicles and why hair loss is not just cosmetic, but a reflection of declining cellular resilience.

You’ll learn how hair follicles function as living mini-organs, why stem cells become dormant with age, how reduced blood flow, chronic inflammation, and oxidative stress contribute to thinning hair, and how nutrition can support the biological systems hair depends on.

Dr. Li also discusses the role of angiogenesis — the body’s ability to maintain healthy blood vessels — and highlights one simple breakfast food that supports vascular health, inflammation balance, and cellular protection as part of a healthy aging lifestyle.

This video is not about quick fixes or miracle cures. It’s about understanding the science of aging and supporting your body’s natural repair systems from the inside out.

👉 Watch till the end to understand why consistency matters more than speed when it comes to hair health after 60.

⏱️ Time Stamps:
00:00 🧠 Hair thinning after 60 — more than genetics
01:45 🔬 Hair follicles as living mini-organs
04:10 🧬 Stem cell fatigue and aging biology
07:05 🩸 Reduced blood flow to the scalp
10:10 🔥 Chronic inflammation and hair loss
13:05 ⚡ Oxidative stress and follicle damage
15:50 🫀 Angiogenesis and healthy blood vessels
18:10 🥣 The breakfast food that supports hair health
20:40 ⏳ Why consistency matters in aging
22:50 🌱 Supporting hair and healthy aging together

Keywords:

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Hashtags:

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