Taiwanese Fish Tempura - Tian Bu La （甜不辣）
Автор: MrsLinsKitchen
Загружено: 2021-04-10
Просмотров: 7839
Описание:
Today, I want to share with you a recipe for the Taiwanese-style fish cake, also known as Taiwanese fish tempura or tian bu la in Mandarin Chinese. This recipe is another Taiwanese street food that is very popular in many night markets. Unlike the Japanese tempura, the Taiwanese fish tempura is made with thick fish paste, shaped into an elongated form and then deep-fried in oil until golden brown.
00:00 Intro
00:36 Ingredients Overview
01:12 Prepare the Ingredients
01:31 Make Fish Paste
02:41 Fry Fish Paste
03:51 Make Dipping Sauce
Printable Recipe:
http://site.mrslinskitchen.com/recipe...
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INGREDIENTS
1/2 lb of white fish （Half thawed )
4 tablespoon of corn starch
1 egg white
1/2 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of grated ginger
1 green onion
1/4 cup of iced cold water
Dipping Sauce
3 tablespoon ketchup
1 teaspoon sugar
1 teaspoon rice vinegar
1 teaspoon miso
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