Valentine’s Bento Cakes (2 Flavors) | Strawberry & Salted Caramel

Описание: Two Valentine’s bento cakes: Strawberry confit and Chocolate with Salted Caramel.
Silent cozy baking + detailed captions. Full recipe (grams) below.

White Bento Cake 🤍

Sponge (11 cm pan)
2 eggs
60 g sugar
60 g flour

Bake at 180°C for 20–25 min. Cool completely.

Cream Cheese Frosting
110 g cold heavy cream (33%)
55 g powdered sugar
220 g cream cheese

Strawberry Confit
180 g strawberries
35 g sugar
5 g cornstarch + 25 ml water (slurry)
Lemon juice (to taste)

Assembly
Slice sponge in half.
Pipe frosting, add strawberry confit, cover, and frost the cake.

Chocolate Bento Cake 🍫
Sponge (11 cm pan)
2 eggs
60 g sugar
45 g flour
15 g cocoa powder

Bake at 180°C for 20–25 min. Cool completely.

Chocolate Cream Cheese Frosting
95 g cold heavy cream (33%)
40 g powdered sugar
220 g cream cheese
70 g dark chocolate (60–75%), melted and cooled to room temp

Salted Caramel
50 g sugar
25 ml heavy cream (33%)
40 g butter
Pinch of salt

Assembly
Slice sponge in half.
Pipe frosting and make a border. Add salted caramel, cover with the second layer, and frost.

Buttercream for Decoration (Mini Batch) 🎀
25 g butter (very soft)
50 g powdered sugar
5–7 g heavy cream (33%) or milk
Gel food coloring (optional)

Whisk butter until smooth. Add powdered sugar gradually. Add cream and whisk until silky. Color if needed.

Turn on captions for detailed steps.
Which one would you pick: 🤍 Strawberry or 🍫 Salted Caramel?

00:00 Preview
00:16 Sponge cake
02:56 Strawberry confit
04:21 Salted caramel
05:26 Cream cheese frosting
07:13 Buttercream for decoration
08:32 Assemble: Chocolate bento cake
10:46 Assemble: White bento cake
12:27 Serve & slice