Why Your Cookies Spread Starts While Mixing (Not the Oven)
Автор: The Chef Next Door
Загружено: 2025-12-29
Просмотров: 879
Описание:
Why Your Cookies Spread Starts While Mixing (Not the Oven).
If your cookies spread flat even when the oven temperature is right, the problem usually starts earlier. Cookie structure is built during mixing, not fixed later by chilling or heat. This short shows where cookie dough structure is created and why weak mixing leads to spreading cookies.
The full video explains why cookies spread, how dough structure works, and how old-school baking methods create thick, bakery-style cookies that hold their shape.
👉 Full breakdown here: • Thick M&M Cookies (Buttermilk) — Soft, Bak...
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