Easiest Tuna Pie Recipe To Make Crispy Cheesy Tuna Pie

Описание: Missing the seasonal Jollibee tuna pie but make it more budget friendly! Use white bread instead, flattened then filled with a delectable creamy filling made of carrots, onions, mayo, cheese, all purpose cream, and the main ingredient, 2 cans of your favorite brand of tuna. Once the bread is filled, pressed together, battered in egg wash and bread crumbs, it’s then ready to be fried into an irresistible savory golden bar.

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Ingredients
Filling
1 tablespoon oil
1 small carrot ( chopped )
1 onion ( chopped )
2 cans tuna
2 tablespoons mayo
1 cup cheese ( chopped )
1 pack all purpose cream
Add salt and pepper to taste if needed

Crust
White Bread ( sliced )
2 beaten eggs
Breadcrumbs
Oil for frying

Directions
First prepare the filling by straining the tuna. Press the tuna over a mesh strainer to remove most of the excess oil. Set aside.
In a pan at medium heat, add oil and saute carrots for a few minutes before adding the onions. Once the onions are soft, add in the drained tuna. Mix well.
Then mix in mayo and cheese. Pour in all purpose cream and give it a good stir. Set aside to cool.
Prepare the bread slices by flattening it with a rolling pin or the palm of your hands. Fill one half with 2 – 3 tablespoons of the filling. Fold and seal with a fork. Don’t mind the cracks since these will be covered later on.
Dip the bread in a bowl of beaten eggs. Then coat with the breadcrumbs. Repeat until the sandwiches are all fully coated.
Fill a pan at medium heat with oil. Once it starts bubbling add in the sandwiches. Fry and flip until both sides have browned. Serve while warm!