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Sausage Workshop at The Farm! | Gourmet Farmer | Documentary

Автор: Banijay Adventure

Загружено: 2025-04-26

Просмотров: 15896

Описание: Join Matthew Evans as he takes you through a hands-on sausage workshop at his Tasmanian farm, featuring the perfect blend of venison and pork knu burst sausages. Learn from local experts like Kathy Johnson and discover how fresh, seasonal ingredients elevate every dish at the Friday Feast.

Gourmet Farmer S04 E09

0:00 - Introduction to Tasmanian Restaurant and Farm
3:01 - Kathy Johnson’s Apple Cider Vinegar Process
5:26 - Exploring the Wild Fermentation Process
7:13 - Kathy’s Vinegar Gifts and Tips for Beginners
7:37 - Preparing for the First Friday Feast
8:00 - Ross' Sausage Making Equipment and Setup
9:39 - Mixing Venison and Pork Sausage Meat
10:45 - The Sausage Making Process: Adding Spices
16:04 - Friday Feast Prep: Final Touches for Service
20:37 - Guests Experience Paddock to Plate Dining

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Gourmet Farmer follows Matthew Evans as he swaps city life for small farm living in Tasmania, aiming to connect directly with food by growing and rearing it himself. Despite his inexperience in farming, his journey is a testament to the belief in local produce and the joys of sharing home-grown feasts with friends.

Experience farm-to-table cuisine with Gourmet Farmer. Visit our playlists to follow the journey of a farmer turned chef creating gourmet dishes from homegrown ingredients.

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Welcome to Banijay Adventure, your ultimate destination for thrilling exploration and discovery! Explore the wild with Fishing The Wild, dive into maritime mysteries in Shipwreck Secrets and join Shane Delia's culinary adventures.

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