ചിക്കൻ ഫ്രൈ തയ്യാറാക്കാം | Easy Chicken Fry Recipe | Kerala Style Chicken Fry | Malayalam Recipe
Автор: Maloos Cooking and Tech
Загружено: 2024-08-19
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ചിക്കൻ ഫ്രൈ തയ്യാറാക്കാം | Easy Chicken Fry Recipe | Kerala Style Chicken Fry | Malayalam Recipe
Chicken Fry! A popular and flavorful Indian dish made by marinating chicken pieces in spices and then frying them until crispy and golden brown. Here are some variations and tips:
Variations:
1. Kerala-style Chicken Fry (with coconut milk and curry leaves)
2. Andhra-style Chicken Fry (with a spicy kick from red chilies)
3. Tamil Nadu-style Chicken Fry (with a blend of spices and herbs)
4. Chicken 65 (a spicy and tangy version)
Tips:
1. Use a mix of spices like cumin, coriander, garam masala, and chili powder
2. Marinate the chicken for at least 30 minutes to absorb the flavors
3. Use a combination of lemon juice and yogurt for a tender and juicy texture
4. Add a sprinkle of curry leaves and mustard seeds for added flavor
5. Experiment with different types of chilies or spices to adjust the heat level
Chicken Fry recipe
Indian-style Chicken Fry
Kerala Chicken Fry
Spicy Chicken Fry
Crispy Chicken Fry
Indian Chicken Fry
Chicken Fry Indian style
Kerala Chicken Fry recipe
Andhra Chicken Fry recipe
Tamil Nadu Chicken Fry recipe
Chicken 65 recipe
Chicken Fry with coconut milk
Chicken Fry recipe with marination
Spicy Chicken Fry with red chilies
Crispy Chicken Fry with cornflour
Indian Chicken Fry with curry leaves
Chicken Fry recipe for beginners
Chicken Fry with yogurt and lemon juice
Spicy Chicken Fry with garlic and ginger
Chicken Fry recipe with mustard seeds
Crispy Chicken Fry with breadcrumbs
Chicken Fry recipe with tamarind sauce
Pan-fried Chicken Fry
Deep-fried Chicken Fry
Oven-baked Chicken Fry
Air-fried Chicken Fry
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