Cathedral Window | Broken Glass Jelly Pudding Recipe | Quick and Easy Christmas Dessert

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Cathedral Window Jelly Pudding is a delightful and visually stunning dessert that combines the smooth, creamy texture of pudding with the vibrant and translucent colors of fruit-flavored Jelly. This dessert is aptly named for its resemblance to the intricate stained glass windows found in cathedrals.

INGREDIENTS
Raspberry Jelly Crystals - 200g
Green Apple Jelly Crystals - 200g
Boiling Water - 3 1/3 Cup (EACH)

Gelatin - 3 1/2 Tbsp.
Hot Water - 150ml
Condensed Milk - 600g (approx. 1 1/2 Cans)
Hot Water - 1 1/2 Cans
Orange Essence - 1/2 Tsp

What makes this dessert truly unique is the incorporation of colorful, jewel-like Jelly cubes that are set within the creamy mixture. These Jelly cubes are often made using an assortment of fruit-flavored Jelly, creating a mosaic of bright and enticing colors.

The cathedral window jelly pudding is not only a treat for the senses but also a versatile dessert that allows for creative variations. Additional elements, such as chopped fruits or nuts, can be incorporated to add texture and enhance the overall flavor profile.

Whether served as a centerpiece for a special occasion or enjoyed as a sweet indulgence, the cathedral window jelly pudding is a delightful fusion of textures and flavors that promises a memorable culinary experience.

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