Build your own Quick Sour Berliner Weisse Recipe (with fruit!)

Описание: Well I thought I was making an Apricot Berliner Weisse but turns out I don’t know when Apricots grow so this became a Nectarine Beer! In this video I give a run down of how to kettle sour and build a fruited beer.
Equipment links in the description below

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Heat wrap: https://bit.ly/2DpkEaH
PH meter: https://amzn.to/34UEoye

Beer & Brewing article: https://beerandbrewing.com/make-your-...
Brew Your Own hop flavor guide: https://byo.com/resource/hops/

Beer Smith link: https://beersmithrecipes.com/viewreci...
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Nectarine Berliner Weisse Quick Sour No Chil
Berliner Weisse
4.1% / 9.8 °P
Recipe by
Flora Brewing
All Grain

Clawhammer
72% efficiency
Batch Volume: 5.5 gal (actual 5gal)
Boil Time: 15 min


Vitals
Original Gravity: 1.039 (actual 4.5%)
Final Gravity: 1.008
IBU (Tinseth): 7
Colour: 2.7 SRM


Mash
Temperature — 152.6 °F — 60 min

Malts (7 lb)
4 lb (35.6%) — Rahr Pilsner Malt — Grain — 1.7 SRM
3 lb (26.7%) — Briess Wheat White Malt — Grain — 2.3 SRM

Other (4 lb 4 oz)
4 lb 4 oz (37.8%) — Nectarine (fruit) pureed — Other — 0 SRM

Hops (0.25 oz)
0.25 oz (7 IBU) — Azacca 13.8% — Boil — 15 min

Miscs
3 ml — Lactic Acid 80% — Mash

Yeast
1 pkg — Fermentis US-05 Safale American 81%
1 pkg — White Labs WLP630 Berliner Weisse Blend - quick sour 76.5%

Fermentation
Primary — 65 °F — 14 days