Bunnings Snag | Celebrate Sausage S05E04

Описание: #celebratesausage

Today we are making the Bunning's Snag and there is lots of different perspectives on how this sausage is made. So, here's what I did. In the printable recipe I've created 2 versions of this sausage. The first version is the one you see in this video and the second is a much easier version that is not emulsified and is not smoked.

You can find a printable recipe here: https://twoguysandacooler.com/bunning...

Visit Thermoworks and check out all the different thermometers they carry: https://tinyurl.com/4wenwpad
If you want information on the Thermapen ONE: https://tinyurl.com/5n7y3xsk

Participate in The Sausage Maker's Giveaway. Catch all the details in the Salsiccia Fresca Episode. Here is a link to that video:    • Italian Salsiccia Fresca | Celebrate Sausa...  

Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur

Products used in this video:

C-Bind (Carrot Fiber Binder): https://amzn.to/3XTUSQZ
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo
Insta Cure #1: https://tinyurl.com/34jy5utm
Food Processor: https://amzn.to/4eGZhO2
Natual casings: https://tinyurl.com/bdfhrvdt
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
Sausage Stuffers: https://tinyurl.com/4382vb4n
Meat Grinders: https://tinyurl.com/3b9feaah
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f


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►OTHER SAUSAGE & SALAMI STUFF WE USE
Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5
High Temp Cheese: https://tinyurl.com/32t4kr8k
The Pepper Cannon: https://amzn.to/3TeO5R5
Insta Cure #2: https://tinyurl.com/3v94rdsc
Dextrose: https://amzn.to/3XM9kdA
Spanish Hot Paprika: https://amzn.to/3N2lt9l
Spanish Sweet Paprika: https://amzn.to/3XZpwtv
Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc
Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t
Italian Sausage Pricker: http://tinyurl.com/muvbayt6
Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Starter Cultures and Molds: https://tinyurl.com/3wdez46b
Hand held vac sealer: https://tinyurl.com/5cs77d2m
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Meat Slicer: https://amzn.to/31XV19q
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm



If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k


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Eric

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