S1E6 - Chicken Milano

Описание: This recipe is a great "back pocket" recipe. Pull it out when you're feeling a little boujee. Incredibly simple but sounds fancy and tastes bomb. Also, this 👏 garlic 👏bread 👏

Ingredients:
1 Lb boneless chicken breast
2 cloves garlic
1/2 cup sun dried tomatoes
3/4 cup chicken broth (or stock)
1 cup heavy cream
1/2 stick butter
2 tablespoons fresh chopped basil
Fettuccini pasta
1 Loaf french bread
Garlic powder
Salt, pepper
Olive oil

Directions:
Preheat oven to 375°F-ish
Slice bread into Texas-toast sized pieces, leaving bottom intact. Butter each slice side and sprinkle amply with garlic powder. Wrap with aluminum foil and place in oven.
Roughly chop dried tomatoes, chop basil, and mince garlic
Melt 1 Tbs butter in saucepan over medium heat. Add garlic and cook for 30 seconds Add tomatoes and 3/4 cup of chicken broth. Bring to boil, then reduce heat and simmer for 10 minutes or until tomatoes are tender.
Meanwhile, boil large pot of water and cook desired amount of fettuccini pasta.
Add 1 cup heavy cream, increase heat, and bring to boil. Once boiling, reduce heat to medium low, stirring occasionally.
Season chicken with salt and pepper. Heat olive oil in skillet over medium heat. Cook chicken for 4 minutes each side or until chicken is cooked fully through
Splash chicken pan with some chicken broth and scrape mixings into tomato sauce. Mix in most of the basil, leaving enough for garnish.
Chop chicken and serve with parmesan cheese.

Recipe:
https://www.allrecipes.com/recipe/193...