Why Lard Makes Better Pizza Toast (NuWave Oven Pro Test)
Автор: Revolt420
Загружено: 2026-03-05
Просмотров: 53
Описание: Most people reach for butter or oil without thinking — but what if the fat you’re using is the reason your pizza toast never quite gets crispy? In this test, I take homemade whole‑wheat bread, load it with mozzarella and pepperoni, and toast it in the NuWave Oven Pro using lard instead of butter to see what actually happens. No pan, almost no cleanup, and a crust that browns faster, drier, and more evenly under top‑down heat. The results surprised me — and if you use an air‑style oven or radiant cooker, this might permanently change how you make pizza toast.
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