Pork Pot Roast | The perfect recipe for winter!

Описание: Pork pot roast is the ultimate cozy meal: slow-cooked until tender and packed with rich, savory flavor. Made with pork, aromatic veggies, and a flavorful broth, it’s an easy, comforting dinner everyone will love!
→ PRINT the Recipe: https://www.wyseguide.com/pork-pot-ro...

Watch more videos like this:    • Pork Recipes | Wyse Guide  

Follow me!
→ Visit my website: https://www.wyseguide.com
→ Sign up for my newsletter: https://wyseguide.com/newsletter
→ Facebook: http://bit.ly/WyseGuideFB
→ Instagram: http://bit.ly/WyseGuideIG

INGREDIENTS

3 tsp kosher salt
1 tsp freshly ground black pepper
1 1/2 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
1 tsp dried thyme
2 1/2 – 3 lb pork shoulder
3 tbsp olive oil
1/2 cup white wine
1/2 cup chicken stock
5 shallots, peeled and cut in half
3 cloves garlic, peeled and left whole
2 lb gold potatoes, cut into bite-sized pieces
1 lb carrots, cut into bite-sized pieces
1 4-inch sprig fresh rosemary
2 sprigs fresh thyme

INSTRUCTIONS

Preheat the oven to 325°F.

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Rub the mixture all over the pork shoulder.

Heat the oil in an 8-quart Dutch oven over medium heat. Add the pork roast and brown it on all sides, about 4-5 minutes each. Remove from the pot and turn the heat to medium-low. Add the white wine to deglaze the pan and work up any of the browned bits. Cook until most of the wine is evaporated.

To the pot, add the stock. Then, remove from the heat and add the shallots and garlic. Set the pork roast on top, cover it with the lid, and place it in the oven. Roast for 2 1/2 hours.

Remove from the oven and add the prepared potatoes, carrots, fresh rosemary, and fresh thyme. Sprinkle with salt and black pepper. Cover and return to the oven and cook until the potatoes are tender and the meat is fall-apart tender, 1-1 1/2 hours. Remove from the oven, slice the roast (or shred it into pieces), and serve it alongside the vegetables.

CHAPTERS
00:00 Intro
00:28 Preparing the spice blend
01:16 Preparing the meat
03:11 Searing the meat
04:51 Adding the aromatics
07:21 Adding the vegetables
10:10 Plating the dish
11:42 Tasting the recipe

#potroast #recipe #onepanrecipe

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.