Mi Quang in Da nang for breakfast
Автор: Food Universal Language
Загружено: 2021-07-14
Просмотров: 179
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Mi Quang is rice noodles with an assortment of fresh vegetables and Vietnamese herbs, tossed together with a small amount of intensely flavored broth made from pork and/or chicken stock. The small amount of broth sets this noodle dish apart from the others. There is just enough broth in each serving to wet the noodles and bring everything together. There are many variations on what proteins and toppings that go into the dish but the signature items include slices of pork belly, whole shrimp, roasted peanuts and toasted sesame rice crackers.
Mi Quang or Quang-Style Noodles is part soup and part salad. It is a widely popular noodle dish from Quang Nam Province in central Vietnam and the neighboring city of Da Nang to the north. It's a dish for the summer when it's just too hot to enjoy a traditional bowl of noodle soup.
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